Golden Death Sauce 8 large flour tortillas 2 cups shredded Mexican Cheese blend 1 cup sliced mushrooms 1 red pepper, julienned 1 small onion, sliced olive oil for cooking Heat large skillet over medium-high heat until hot. Add 1 tsp olive oil and sautee mushrooms and peppers until cooked. Add 1 tsp of Golden Death Sauce to mushroom mixture and set aside. Spray skillet with olive oil and place 1 tortilla in skillet. Top with 1/2 cup shredded cheese, mushrooms, and peppers (or any of your favorite toppings) and cover with another tortilla. Cook 2 to 4 minutes or until bottom of tortilla is golden brown. Turn quesadilla; cook 1 to 2 minutes or until thoroughly heated and cheese is melted. Remove from skillet; place on cutting board. Drizzle Golden Death Sauce over top of hot quesadillas. Cut into 8 wedges and serve with salsa and sour cream. Enjoy!!!!