The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Rub seasoning gently into meat covering all areas thoroughly. For best results place rub on meat several hours or overnite before cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor. For a final finish, baste on Historic Lynchburg Tennessee Whiskey BBQ Sauce for the last 5 to 10 minutes of cooking.